Welcome to Weathercraft Winery Kitchen. In this cooking series, Raquel will share some of the Spanish dishes she grew up with. The recipes will be presented in super simple ways for you to try at home.
Recipes will feature troubleshooting tips and recipe variations, including plant-based options where possible. I will also offer ideas for matching wines to your dish!
Generally, Spanish recipes use simple ingredients and simple steps, I have gone a step further though and made the recipes in this series even more simple by sharing tips and cheats (where possible) with you for successful Spanish cooking at home. Your family (and you!) will be applauding your efforts. Let’s begin…
Yields: 10-15 Empanadillas depending on size.
Can be made vegan. Gluten-Free if substituting GF flourRead More