Welcome to Weathercraft Winery Kitchen. With vintage 2020 lost to bushfire smoke and everyone now in isolation, we have a lot more time on our hands! So, we decided to get creative and think of ways to share our vineyard and winery with you at home. In this cooking series, Raquel will share some of the Spanish dishes she grew up with. The recipes will be presented in super simple ways for you to try at home.
Hi everyone! Raquel from Weathercraft Wine. First up … who doesn’t love paella? (pronounced PAH-EH-YA) I do! Then again I grew up with paella so I’m somewhat biased.
For many, the idea of eating a paella is much more enticing than cooking one. There seems to be a considerable amount of fear surrounding paella making, so I’m hoping this recipe will help demystify the process for you to enjoy this wonderful dish at home!
Recipes will feature a video, troubleshooting tips and recipe variations including plant-based options where possible. I will also offer ideas for matching wines to your dish!
Generally, Spanish recipes use simple ingredients and simple steps, I have gone a step further though and made the recipes in this series even more simple by sharing tips and cheats with you for successful Spanish cooking at home. Your family (and you!) will be applauding your efforts. Let begin…
Recipe: Seafood Paella
Serves: 2 hungry people or 4 people as a light lunch
Vegan Friendly variation included, Gluten FreeRead More