Hand-picked fruit. Open ferment with 30% whole bunches (the rest of the fruit destemmed); cold soak for 5 days, on skins for 18 days, then 1...
To view winemaking, viticulture, and other in-depth notes on the2021 Shiraz, CLICK HERE
Outdated browsers can expose your computer to security risks
To get the best experience using our site, you'll need to upgrade to a newer browser.